Rajay is at it again! He has created a brand new Jamaica Inn cocktail with delicious tropical fruit juice.
This time he has used soursop juice, vodka, a dash of syrup and some lime juice – served up with a twist of lime, and voila – a Soursop Martini!
Be sure to ask for one when you’re here next.
If you would like further information on Rajay’s refreshing Soursop Martini, please do not hesitate to contact us at firstname.lastname@example.org
- 2 ounces Vodka (Rajay prefers Grey Goose, Smirnoff or Absolut)
- 3 ounces soursop juice (or you can fill half a martini glass)
- ½ ounce lime juice
- Drop of sweet syrup
- Lime wedge for garnish