February Guest Chef Residency

The storied Jamaica Inn, nestled on the shores of Ocho Rios, is delighted to announce an exclusive culinary residency with Jamaican-British chef and musician, Denai Moore. From 17th to 23rd February 2025, Moore will bring her innovative vision to our legendary beachfront, offering a captivating exploration of plant-based Jamaican cuisine.

Moore, whose celebrated cookbook "Plentiful - Vegan Jamaican Recipes To Repeat" has redefined contemporary Caribbean cooking, will grace Jamaica Inn with her signature style. Expect a symphony of flavors as she reimagines beloved Jamaican classics, elevating them with contemporary vegan artistry.

This residency marks a homecoming for Moore, who spent her formative years in Jamaica before establishing herself as a renowned musician and culinary innovator in the UK.

During her residency, guests will embark on a culinary journey, savoring Moore's distinctive approach at the relaxed Teddy's Beach Grill. Immerse yourself in the oceanfront ambiance as you indulge in dishes that showcase the vibrant possibilities of plant-based Caribbean cuisine. Experience the essence of Jamaica through locally sourced ingredients, such as succulent plantains, hominy corn, and the iconic ackee fruit.

The residency will culminate in a truly unforgettable experience: a thoughtfully curated family-style supper club on Saturday, 22nd February.

Indulge in this extraordinary culinary collaboration at Jamaica Inn. Book your stay today.