Chef Maurice's Pick of the Week

admin May 1, 2019

You’ve asked for it! Here’s another one of Chef Maurice’s delectable dish recipes. Happy cooking!

FAR East Jerk Cornish Hen

Ingredients:

1 Grilled Boneless hen rubbed with mild jerk marinade served on a

Ginger infused passion fruit Coulis

Passion fruit coulis

3/4 cup Purée Passion Fruit Concentrate,

1/4 cup granulated sugar

1oz ginger cleaned and beaten

2 oz rice wine vinegar

Method:

Caramelize sugar in a heavy medium saucepan

 Add vinegar and stir

Add ginger and passion fruit concentrate to sauce pan and bring to a boil

Stir over medium heat until sugar dissolves

Stir frequently Simmer until mixture has reduced to 1/2 cup, stirring frequently,

Set coulis aside

Cornish Hen

Cut hen length wise and remove bones

Use jerk marinade the litely marinate the hen

Place on hot grill for about 6 mins on each side 

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