A Vegetarian recipe from Chef Derrick
Every week our guests have been enjoying the Shop and Cook Tour which is hosted by our Executive Chef – …
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A New Classic and Festive Cocktail!
We asked our mixologists at The Inn to invent a classic, fun and festive cocktail for the upcoming season, and …
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Try a Refreshing Cucumber Mojito!
It has been a lovely Summer so far at The Inn, with balmy breezes and lots of sunshine! On that …
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Try a Goldeneye Cocktail
Our fun cocktail recommendation this month is a fabulous “Goldeneye.” It is a very simple but delicious drink and not-to-be-missed when …
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New Mixology Class
If you have always wanted to learn how to make one of our divine cocktails that we serve up at …
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Soursop Martini – Shaken, not Stirred
Rajay is at it again! He has created a brand new Jamaica Inn cocktail with delicious tropical fruit juice. This time he …
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Recipe: Classic Jamaica Inn Tuna Niḉoise Salad
Chef Maurice has delighted us again with his recipe for a Classic Jamaica Inn Tuna Niḉoise Salad. This is a wonderful …
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A Classic Jamaica Inn Mojito
One of our most popular and most requested cocktails at The Inn is a classic Cuban Mojito. We use fresh …
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Recipe: Ackee and Saltfish, Jamaica's National Dish
When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. It is the most popular …
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Recipe: Sautéed Callaloo with Fried Breadfruit and Plantain
Chef Maurice recently delighted us with a lovely vegetarian menu of lightly sautéed callaloo and fried breadfruit. It’s so delicious …
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