You’ve requested it! Here’s Sebert’s recommendation for an afternoon treat. Ingredients: 1 oz. cold beef bullion 1/4 lemon juice A dash of Angostura bitters A pinch of celery salt A dash of Tobasco sauce a dash of Worcestershire sauce 3oz of Vodka Method: 1.Dissolve 1 Beef Bullion cube in 3 oz. of Water and… Read More