You’ve requested it! Here’s Sebert’s recommendation for an afternoon treat.

Ingredients:

1 oz. cold beef bullion

1/4 lemon juice

A dash of Angostura bitters

A pinch of celery salt

A dash of Tobasco sauce

a dash of Worcestershire sauce

3oz of Vodka

Method:

1.Dissolve 1 Beef Bullion cube in 3 oz. of Water and let cool.

2.In a shaker add ice cubes, juice of 1/4 Lemon juice, a dash of Angostura bitters, a pinch of Celery Salt, a dash of Tabasco sauce, a dash of Worcestershire Sauce, 3 oz.of Vodka and 3oz. of the cold Beef Bullion.

3. Shake and enjoy

 

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