Hello friends of the Inn!
Today we’ll highlight a few of our chef’s favorite dishes to prepare. We hope you enjoy them almost as much as he does preparing them! Start breakfast off right with this guest favorite Poached Eggs Florentine with Béarnaise sauce. Béarnaise sauce is a variation of hollandaise sauce with the addition of a flavourful tarragon vinegar reduction. Have breakfast seaside overlooking stunning views of the Caribbean Sea and the Ocho Rios coastline.
Enjoy the catch of the day with this lunch time favorite. This impressive dish has fresh pan seared salmon drizzled with a simple honey-balsamic glaze which is also flavored with garlic and rosemary. It has layers of flavor that all come together so well. Enjoy this delectable dish in the comfort of your room or in the Shanti restaurant.
Another great menu option is a modern twist on a classic French dish, Nicoise salad and tuna with lime and garlic lime dressing. Seared Tuna Nicoise, includes, tomatoes, anchovies, black olive, capers and lemon juice.This light hearted dish also has a tangy herbed lemon caper vinaigrette making a perfect dinner salad.