If you have always wanted to learn how to make one of our divine cocktails that we serve up at the hotel, now you can! We recently introduced a new and fun Mixology Class which takes place every Thursday at the Beach Bar at 11:30 a.m. Join us each week to learn about three special… Read More


Rajay is at it again! He has created a brand new Jamaica Inn cocktail with delicious tropical fruit juice. This time he has used soursop juice, vodka, a dash of syrup and some lime juice – served up with a twist of lime, and voila – a Soursop Martini! Be sure to ask for one when you’re here… Read More


Chef Maurice has delighted us again with his recipe for a Classic Jamaica Inn Tuna Niḉoise Salad. This is a wonderful recipe to start the year out with as it is the epitome of hearty, healthy, delicious and slimming at the same time! In this recipe, Chef has used his own salad dressing which adds a special… Read More


One of our most popular and most requested cocktails at The Inn is a classic Cuban Mojito. We use fresh mint, of course, and what makes ours a little different (and special) is that we use brown sugar in the mix! This cocktail is extremely refreshing and our guests love to sip it during the… Read More


When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. It is the most popular among our guests and is available as part of the taste of Jamaica dish during breakfast on Tuesdays and Fridays. What is Ackee? Ackee is a pear-shaped fruit that is found in warm climates. As… Read More


Chef Maurice recently delighted us with a lovely vegetarian menu of lightly sautéed callaloo and fried breadfruit. It’s so delicious that we want to share the recipe with you. Plus, modifications to this Jamaican-style dish are easy. Although the breadfruit used in the dish was grown in Jamaica, you can use crusty French bread if you don’t have breadfruit… Read More