When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. It is the most popular among our guests and is available as part of the taste of Jamaica dish during breakfast on Tuesdays and Fridays. What is Ackee? Ackee is a pear-shaped fruit that is found in warm climates. As… Read More


Chef Maurice recently delighted us with a lovely vegetarian menu of lightly sautéed callaloo and fried breadfruit. It’s so delicious that we want to share the recipe with you. Plus, modifications to this Jamaican-style dish are easy. Although the breadfruit used in the dish was grown in Jamaica, you can use crusty French bread if you don’t have breadfruit… Read More


Bring the island flavors into your kitchen delight your taste buds with this simplified recipe for Escovitch Fish. Chef recently demoed his recipe for “Escovitch Fish” during a Shop and Cook with Chef Tour. Here is the simplified recipe so you can recreate it at home. What is Escovitch? “Escovitch” is a Jamaican variation of Ceviche. It… Read More


Journey with Jamaican Inn’s Executive Chef Maurice each Friday at 10:30 a.m. as he visits one of his favorite places in Ocho Rios, the local Farmer’s Market, located just a few minutes away from the hotel. Tour the Market Join Chef Maurice as he checks out the weekly supply of fruit, vegetables and organic fresh… Read More


One of the delights of staying in a top notch hotel like Jamaica Inn is to experience all the divine cocktails, with or without alcohol. Our talented and experienced servers are always ready to whip up a delightful and unique cocktail. We asked Rajay to recommend a festive drink which is easy to make and… Read More


We asked our Executive Chef Maurice to share a festive and tasty recipe  for Thanksgiving. However, this  is a dish that we think you will enjoy all year round. Serve this pumpkin soup at a holiday gathering or warm up with the delicious flavors on a cold or rainy day. Chef Maurice’s Cream of Pumpkin… Read More