Chef Maurice has delighted us again with his recipe for a Classic Jamaica Inn Tuna Niḉoise Salad. This is a wonderful recipe to start the year out with as it is the epitome of hearty, healthy, delicious and slimming at the same time! In this recipe, Chef has used his own salad dressing which adds a special… Read More

One of our most popular and most requested cocktails at The Inn is a classic Cuban Mojito. We use fresh mint, of course, and what makes ours a little different (and special) is that we use brown sugar in the mix! This cocktail is extremely refreshing and our guests love to sip it during the… Read More

When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. It is the most popular among our guests and is available as part of the taste of Jamaica dish during breakfast on Tuesdays and Fridays. What is Ackee? Ackee is a pear-shaped fruit that is found in warm climates. As… Read More

Chef Maurice recently delighted us with a lovely vegetarian menu of lightly sautéed callaloo and fried breadfruit. It’s so delicious that we want to share the recipe with you. Plus, modifications to this Jamaican-style dish are easy. Although the breadfruit used in the dish was grown in Jamaica, you can use crusty French bread if you don’t have breadfruit… Read More

Bring the island flavors into your kitchen delight your taste buds with this simplified recipe for Escovitch Fish. Chef recently demoed his recipe for “Escovitch Fish” during a Shop and Cook with Chef Tour. Here is the simplified recipe so you can recreate it at home. What is Escovitch? “Escovitch” is a Jamaican variation of Ceviche. It… Read More

Journey with Jamaican Inn’s Executive Chef Maurice each Friday at 10:30 a.m. as he visits one of his favorite places in Ocho Rios, the local Farmer’s Market, located just a few minutes away from the hotel. Tour the Market Join Chef Maurice as he checks out the weekly supply of fruit, vegetables and organic fresh… Read More