Archive for the ‘Recipe’ Category

Soursop Martini – Shaken, not Stirred

February 24th, 2015 | Posted by Jamaica Inn | No Comments
Rajay is at it again! He has created a brand new Jamaica Inn cocktail with delicious tropical fruit juice. This time he has used soursop juice, vodka, a dash of syrup and some ...

Recipe: Classic Jamaica Inn Tuna Niḉoise Salad

February 3rd, 2015 | Posted by Jamaica Inn | No Comments
Chef Maurice has delighted us again with his recipe for a Classic Jamaica Inn Tuna Niḉoise Salad. This is a wonderful recipe to start the year out with as it is the ...

A Classic Jamaica Inn Mojito

November 4th, 2014 | Posted by Jamaica Inn | No Comments
One of our most popular and most requested cocktails at The Inn is a classic Cuban Mojito. We use fresh mint, of course, and what makes ours a little different (and ...

Recipe: Ackee and Saltfish, Jamaica’s National Dish

August 20th, 2014 | Posted by Jamaica Inn | No Comments
When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. It is the most popular among our guests and is available as part of the ...

Recipe: Sautéed Callaloo with Fried Breadfruit and Plantain

August 5th, 2014 | Posted by Jamaica Inn | No Comments
Chef Maurice recently delighted us with a lovely vegetarian menu of lightly sautéed callaloo and fried breadfruit. It’s so delicious that we want to share the recipe with you. Plus, ...

Recipe: Escovitch Fish with Bammy

May 9th, 2014 | Posted by Jamaica Inn | No Comments
Bring the island flavors into your kitchen delight your taste buds with this simplified recipe for Escovitch Fish. Chef recently demoed his recipe for “Escovitch Fish” during a Shop and Cook with Chef ...
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