Archive for the ‘Recipe’ Category

Recipe: Ackee and Saltfish, Jamaica’s National Dish

August 20th, 2014 | Posted by Jamaica Inn | No Comments
When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. It is the most popular among our guests and is available as part of the ...

Recipe: Sautéed Callaloo with Fried Breadfruit and Plantain

August 5th, 2014 | Posted by Jamaica Inn | No Comments
Chef Maurice recently delighted us with a lovely vegetarian menu of lightly sautéed callaloo and fried breadfruit. It’s so delicious that we want to share the recipe with you. Plus, ...

Recipe: Escovitch Fish with Bammy

May 9th, 2014 | Posted by Jamaica Inn | No Comments
Bring the island flavors into your kitchen delight your taste buds with this simplified recipe for Escovitch Fish. Chef recently demoed his recipe for “Escovitch Fish” during a Shop and Cook with Chef ...

Shop and Cook with Executive Chef Maurice

March 12th, 2014 | Posted by Jamaica Inn | No Comments
Journey with Jamaican Inn’s Executive Chef Maurice each Friday at 10:30 a.m. as he visits one of his favorite places in Ocho Rios, the local Farmer’s Market, located just a ...

Try a Festive Sorrell Cosmopolitan by Rajay

December 23rd, 2013 | Posted by Jamaica Inn | No Comments
One of the delights of staying in a top notch hotel like Jamaica Inn is to experience all the divine cocktails, with or without alcohol. Our talented and experienced servers are ...

Chef Maurice’s Divine Cream of Pumpkin Soup

November 22nd, 2013 | Posted by Jamaica Inn | No Comments
We asked our Executive Chef Maurice to share a festive and tasty recipe  for Thanksgiving. However, this  is a dish that we think you will enjoy all year round. Serve this ...
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