Happy New Year 2015 from the Inn!

As we ring in 2015, we can’t help but reminisce about all the fun our guests have had with us in 2014.
Click the PLAY button on the photo album below to see some of our most cherished memories from this past year and share yours by leaving a comment below!
Be sure to follow us on Instagram at @thejamaicainn throughout the year for your …


Champagne Brunch at the Inn

This Sunday, November 16, the hotel will have a special Champagne Brunch to celebrate the start of the festive season and to tie in with Jamaica’s Restaurant Week.
Executive Chef Maurice and his team will ensure this magnificent buffet menu has everything to suit all palettes – from a fabulous array of salads, to roast turkey, Jamaican jerk leg-of-lamb, a pasta station, …


A Classic Jamaica Inn Mojito

One of our most popular and most requested cocktails at The Inn is a classic Cuban Mojito.
We use fresh mint, of course, and what makes ours a little different (and special) is that we use brown sugar in the mix! This cocktail is extremely refreshing and our guests love to sip it during the hot and balmy beach days.
Rajay shows …


Employee of the Quarter: Tavoy Gillespie

We recently caught up with the most recent of our Employees of the Quarter, Tavoy Gillespie to  learn more about what he does here at Jamaica Inn.
Tavoy has been with Jamaica Inn for three and a half years working in the very busy Purchasing Department. He works dedicates himself to receiving all goods and checking off products that come in …


An update on Shadow

Shadow just before we welcomed her to her new home. She was a mere two months old when Kyle first visited her.

Shadow, posing on the Jamaica Inn garden and quite settled and happy! End of August 2014

We wanted to update you on how Shadow is doing and how she is settling into her new home. Shadow recently celebrated her 6-month birthday …


Yoga Retreat Recipe: Chick Pea Wrap with Cashew Paste

We recently hosted the first annual Inner Peace in Paradise Yoga Retreat at the Inn, and it was a great success.
Feedback is all about the beauty of the property, service and food…the decadent yoga classes by Sienna, the “vibe” of the hotel and the unique excursions. We cannot wait to commence planning the next one!
Healthy Yoga Retreat Recipes
Chef Maurice and his …